#trust of Beauty#tea Fragrant Fish Balls

#trust of Beauty#tea Fragrant Fish Balls

by Love promise

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Because I know that I enjoy tea on weekdays, my friend gave me a Huangshan Maofeng gift box. Huangshan Maofeng is one of the top ten famous teas in China. Qingming Guyu picks fat and strong buds and stir-fried them by hand. The tea is slightly curly in appearance, resembling buques, yellowish in green, and the soup is clear, blue and yellowish, with a sweet taste and aroma. Like orchids, with profound charm.
Today, I will combine my favorite tea with soles to make a tea-flavored fish balls. The soles belong to the plaice form. It has the characteristics of delicious taste, high meat yield, long-boiled fish meat, no fishy smell, no peculiar smell, smooth taste, etc., so it is very suitable for making fish balls. "

Ingredients

#trust of Beauty#tea Fragrant Fish Balls

1. Prepare ingredients

#trust of Beauty#tea Fragrant Fish Balls recipe

2. Mince scallion and ginger and set aside

#trust of Beauty#tea Fragrant Fish Balls recipe

3. Sausage slices

#trust of Beauty#tea Fragrant Fish Balls recipe

4. Tea leaves in boiling water

#trust of Beauty#tea Fragrant Fish Balls recipe

5. Mince the soles

#trust of Beauty#tea Fragrant Fish Balls recipe

6. Add salt, green onions, ginger, a little starch, and egg whites

#trust of Beauty#tea Fragrant Fish Balls recipe

7. Bring the water in the pot to a boil, squeeze the fish fillings into the water, boil them out, and remove them.

#trust of Beauty#tea Fragrant Fish Balls recipe

8. Put a little oil in the pot, add fish balls, sausages, tea leaves, seasoning and fry until fragrant.

#trust of Beauty#tea Fragrant Fish Balls recipe

9. Use orange slices to decorate the plate and install it on the plate.

#trust of Beauty#tea Fragrant Fish Balls recipe

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