#trust of Beauty#tea Fragrant Fish Balls

by Love promise

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Because I know that I enjoy tea on weekdays, my friend gave me a Huangshan Maofeng gift box. Huangshan Maofeng is one of the top ten famous teas in China. Qingming Guyu picks fat and strong buds and stir-fried them by hand. The tea is slightly curly in appearance, resembling buques, yellowish in green, and the soup is clear, blue and yellowish, with a sweet taste and aroma. Like orchids, with profound charm.
Today, I will combine my favorite tea with soles to make a tea-flavored fish balls. The soles belong to the plaice form. It has the characteristics of delicious taste, high meat yield, long-boiled fish meat, no fishy smell, no peculiar smell, smooth taste, etc., so it is very suitable for making fish balls. "

#trust of Beauty#tea Fragrant Fish Balls

1. Prepare ingredients

2. Mince scallion and ginger and set aside

3. Sausage slices

4. Tea leaves in boiling water

5. Mince the soles

6. Add salt, green onions, ginger, a little starch, and egg whites

7. Bring the water in the pot to a boil, squeeze the fish fillings into the water, boil them out, and remove them.

8. Put a little oil in the pot, add fish balls, sausages, tea leaves, seasoning and fry until fragrant.

9. Use orange slices to decorate the plate and install it on the plate.

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