#trust of Beauty#tea Fragrant Fish Balls
1.
Prepare ingredients
2.
Mince scallion and ginger and set aside
3.
Sausage slices
4.
Tea leaves in boiling water
5.
Mince the soles
6.
Add salt, green onions, ginger, a little starch, and egg whites
7.
Bring the water in the pot to a boil, squeeze the fish fillings into the water, boil them out, and remove them.
8.
Put a little oil in the pot, add fish balls, sausages, tea leaves, seasoning and fry until fragrant.
9.
Use orange slices to decorate the plate and install it on the plate.