Steamed Sole

Name: Steamed Sole
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sole; Some ginger; 4 pcs garlic; 1 parsley; Some Seafood soy sauce; Some salt; Some Cooking Wine

by In the twilight, the cat

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I lived in Hainan, I found this fish, suitable for babies to eat, because it is delicious and has very few spines.

Ingredients

500g Sole
Some Ginger
4 pcs Garlic
1 Parsley
Some Seafood Soy Sauce
Some Salt
Some Cooking Wine

Steamed Sole

1. Wash the fish, spread it with cooking wine and salt, and marinate for 20 minutes.

2. Boil a pot under water and steam on high heat for 10 minutes. Re-arrange the dishes after they are out of the pan. (Sorry, this is a photo of just opening the pot, the steam is too big)