1. The soles are peeled off the scales, the black skin is torn off, the internal organs are removed, and the head is washed for later use.
2. Cut the green onion, slice the ginger, crush the garlic, and set aside the pepper aniseed. Take a small bowl, pour 3 spoons of light soy sauce, 2 spoons of dark soy sauce, 3 spoons of vinegar, 3 spoons of cooking wine, and add a little white wine to a bowl of juice.
3. Coat the fish in flour
4. Pour oil in a pan and heat, and fry the fish until golden brown on both sides.
5. After the fish is fried, put all the seasonings in, and pour in the bowl of juice.
6. Add water to the fish body.
7. After the water is boiled, season it, add salt and sugar, and simmer slowly over medium heat.
8. After the soup is dry, it can be served on a plate.
9. The color is bright red and the sauce is delicious.
10. Let's eat!
Tips:Put some white wine in the fish, the fish tastes great! You can also make a few strokes on the fish with a knife to make it easier to taste.
