#家常下饭菜#fried Sole Segments
1.
Sole to the intestines, wash and drain the water
2.
Cut the sole into the basin
3.
Add rice wine, salt, green onions and ginger and marinate for half an hour
4.
Then remove and drain
5.
Heat up the frying pan, add the fish segments and fry
6.
Fry until golden on both sides
7.
Finished picture.