Salt and Pepper Sole

Name: Salt and Pepper Sole
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Sole; Some shallot; Some Corn flour; Some salt; 1 tablespoon Cooking Wine; 1 piece ginger; Some Salt and pepper powder

by Xiao Geng's mother

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

After everyone’s reminder, I went to Baidu to find some information. This fish is called sole. Sole is a kind of sea fish. It is quite common in the market. The price is also affordable. It is not complicated to make. , Generally used more in box lunches. "

Ingredients

2 pieces Sole
Some Shallot

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Some Corn Flour
Some Salt

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1 tablespoon Cooking Wine

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1 piece Ginger

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Some Salt And Pepper Powder

Salt and Pepper Sole

1. Prepared ingredients.

2. The fish is clean.

3. Add green onion, ginger, cooking wine, salt and marinate for a quarter of an hour.

4. Rinse the marinated fish with water, then add salt and cooking wine to marinate for 2 minutes.

5. The marinated fish is evenly coated with dried cornstarch.

6. Heat the pan with cool oil, pat off the dried starch floating on the fish, and fry it slowly in a pan over low heat.

7. Scoop out golden yellow on both sides.

8. Let it blow up in the fire before eating.

9. Sprinkle with salt and pepper powder at the end.

Tips:
1. When frying, the fire should be lower. After the fish is set, turn over again, so that it will not break easily.
2. Re-frying can remove the excess oil in the fish body.