Braised Sole
by Mint
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. main ingreadient
2. Peel the soles and clean them up.
3. Cut the packed soles into pieces for later use.
4. Dip the soles in dry flour and set aside.
5. Heat the oil pan, add the fish pieces and fry them.
6. Deep fried until golden on both sides and fish out.
7. Make a boiled fish sauce (soy sauce + cooking wine + vinegar + sugar + salt + a little water)
8. Use green onion, ginger, garlic, aniseed, add the fried fish pieces, cook in the cooked fish sauce, and cook the fish.
9. Cover the pot and cook until the soup is thick.
10. Braised sole
