Home-cooked Sole
1.
Remove the head, gills, and peel off one side of sole, wash, add cooking wine, salt, white pepper and marinate for 15 minutes
2.
Heat the pan, add oil, and fry the soles until golden on both sides over a medium-to-low heat, and serve.
3.
Leave the bottom oil in the pot, add star anise, pepper, onion, ginger, garlic and stir fragrant
4.
Add dark soy sauce, light soy sauce, sugar, vinegar, cooking wine, some water to a boil, add soles, simmer on medium heat
5.
Season the soup with salt when it's almost time, collect the juice and turn off the heat