Home-cooked Sole

Home-cooked Sole

by mature11

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Fish is rich in high-quality protein and unsaturated fatty acids. It is very beneficial for your health to eat fish frequently, especially deep-sea fish. Solefish has few bones and is not fishy at all. It is easy to take care of, easy to eat, and inexpensive. So sole is one of the fish that my family often eats.
Sole contains rich minerals such as copper, phosphorus and potassium, as well as rich protein and other substances. Solefish can be eaten frequently to:
1. Improve immunity The protein in sole fish is the most important nutrient for maintaining immune function, and it is the main component of white blood cells and antibodies. Minerals such as copper form enzymes related to immune function.
2. Hair care Sole's protein-containing food is digested and absorbed by the gastrointestinal tract to form various amino acids, which are essential components for the synthesis of hair keratin.
3. The brain sole contains phosphorus, which is an important component for the synthesis of lecithin and cephalin, which can enhance memory, delay the decline of brain function, inhibit platelet aggregation, and prevent cerebral thrombosis.
Therefore, the elderly and children can enhance their memory and help children with puzzles. The elderly can also prevent cerebral thrombosis. Often working overtime, staying up late, love to lose hair and more eating soles, is also beneficial to hair health.
Sole is very easy to take care of. There is no need to scrape the scales. The skin on both sides can be easily torn off. There is only one big thorn in the middle. If the fish is fried very crispy, even the bone can be eaten. The key is still a little bit. Not fishy. It is also suitable for people who are afraid of fishy.

Ingredients

Home-cooked Sole

1. Remove the head, gills, and peel off one side of sole, wash, add cooking wine, salt, white pepper and marinate for 15 minutes

Home-cooked Sole recipe

2. Heat the pan, add oil, and fry the soles until golden on both sides over a medium-to-low heat, and serve.

Home-cooked Sole recipe

3. Leave the bottom oil in the pot, add star anise, pepper, onion, ginger, garlic and stir fragrant

Home-cooked Sole recipe

4. Add dark soy sauce, light soy sauce, sugar, vinegar, cooking wine, some water to a boil, add soles, simmer on medium heat

Home-cooked Sole recipe

5. Season the soup with salt when it's almost time, collect the juice and turn off the heat

Home-cooked Sole recipe

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