1. The water in the pot is boiled.
2. Add the sago and cook, stirring with a spoon halfway through to prevent the sago from sticking to the pot.
3. Cook until the surface of the sago is transparent, take it out and rinse with water.
4. Boil a pot of water again, add sago and continue cooking.
5. Cook until there is only a small white spot left on the sago, turn off the heat and simmer for 10 minutes, take out the sago, rinse and store in the refrigerator.
6. Cut watermelon into pieces.
7. Dig out the seeds and cut into small pieces.
8. Put it in the cooking stick cup.
9. Use a cooking stick to beat into watermelon juice.
10. Pour the watermelon juice into the bowl.
11. Add sago, sugar and diced watermelon.
Tips:When the sago is cooked until the surface is transparent, take it out and rinse it.
