#trust of Beauty#whole-wheat Milky Black Sesame Steamed Buns
1.
Add milk and sugar to a small fire, cook until the sugar melts, cool to about 40 degrees, add yeast powder and stir evenly
2.
Sift in whole wheat flour and knead it into a dough
3.
Add the black sesame powder to the dough
4.
After kneading into a ball, put it in a warm place and ferment to double the size
5.
Take the fermented noodles, use a rolling pin to press and exhaust, and then knead the dough into a long strip
6.
Cut the dough into evenly sized dough
7.
Put the cut baking paper under the dough, put it in a steaming tray, let it rise for about 30 minutes, then bring to a boil in cold water, turn to medium heat and steam for 18 minutes, then turn off the heat and simmer for 5 minutes.
Tips:
The amount of sugar can be added according to your own taste