Egg Tortillas
1.
Prepare the ingredients
2.
Pour the chopped corn into a bowl and beat in an egg
3.
Add carrot shreds, black sesame and walnut powder, and mix well
4.
Pour the flour
5.
Continue to stir evenly.
6.
Brush the non-stick pan with oil, pour in the batter and spread it out until golden brown on both sides, and take it out of the pan. PS: Fry slowly on a small fire, don’t worry, don’t use a big fire, it is easy to cause the scorch on the outside and the inside to be raw.
7.
After frying, take it out of the pan, let it cool for a while, and press it into a star shape with a mold, which is convenient for the baby to grasp.
8.
Finished product
9.
Finished product