Whole Grain Bread

Name: Whole Grain Bread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g High-gluten flour; 50g Whole wheat flour; 75g Black Sesame and Walnut Powder; 50g Rye flour; 6g Yeast (dry)

by Elaine Helene

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Why do modern people have such a bad spleen and so many diseases? Because I rarely or rarely eat whole grains, I only like hamburgers, fried chicken, steak, and French fries. I finally eat a little rice and only white rice. So for your own body, you must eat whole grains, raw whole grains, such as brown rice...

Ingredients

Whole Grain Bread

1. Put all the ingredients together in the bread machine and stir until the dough can pull out the mask. Prove at room temperature for 50 minutes (to 2 times the size)