1. First make the filling, fry the black sesame and walnut kernels, use a food processor to smash them into powder, soften the butter, add sugar, and mix well, add to the powder and mix
2. Knead it by hand into a crispy grain and refrigerate for later use
3. Start making bread, mix all the bread ingredients except butter
4. After kneading for 15 minutes, add butter and continue the kneading process for 20 minutes. After kneading out the film, let it warm and moisten until it is twice as large as the fermentation.
5. Divide the fermented dough into 7 parts, one of which is used for cat ears and tail
6. Take a portion and roll it into an oval shape, and put the filling in half of it
7. Fold in half and glue the edges with water
8. Roll the remaining dough into slices, cut out 12 small triangles to make ears, and divide the remaining dough into 6 pieces and rub small strips to make tails. Place them in the position shown in the picture and put them on the baking tray.
9. Warm and moisturize the second fermentation for 40 minutes, sift the flour on the surface
10. Put it in the preheated oven at 180 degrees for 15 minutes
11. Just draw out the eyes, nose and beard, it's very fragrant and soft
