Name: #trust of The Beauty#[spicy Pepper Fat Intestines]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cooked pig intestine; Some Hot pepper; Some Pixian Doubanjiang; Some Soy sauce; Some Cooking Wine; Some pepper powder; Some Green onions; Some garlic; Some ginger; Some Dried red chili; Some Sugar

#trust of The Beauty#[spicy Pepper Fat Intestines]

by Eyebrow delicacy

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Hot pepper sausage is a heavy-tasting dish. Many people may not eat it, but I still like it. I just don't like to tidy it up. It is too troublesome to clean. This time it’s cooked pork intestines given by others, so it’s easy to make it again. If it is a raw pig intestine, clean it according to the following cleaning method, and then cook it.

Cleaning method of pig intestine:
1. First rinse the pig's large intestine with clean water several times, and then pour it with water several times to wash away most of the dirt and impurities;
2. Put in salt and some flour, knead the mucus and dirt repeatedly, rinse with water, and repeat several times;
3. Then turn the pig's large intestine over: grab one end of the large intestine, lift the other end and stuff it slowly, it will be easy to turn it over;
4. After turning over, there will be a lot of fat on the inner wall of the large intestine. If you are afraid of getting fat, you can tear off some of the fat, but don't tear off all of it. It is best to leave a part, it will be very fragrant when burned; Some lymph nodes need to be removed;
5. Then rub it with salt and flour repeatedly, rub the dirt out, rinse with water, repeat several times until the water is clear, add vinegar, rub it again, and rinse with water;
6. Finally turn the large intestine over, pour vinegar and wash it again, and then rinse thoroughly with water, so that the large intestine is washed. "

#trust of The Beauty#[spicy Pepper Fat Intestines]

1. Cut the hot pepper into small pieces.

#trust of The Beauty#[spicy Pepper Fat Intestines] recipe

2. Cut the large intestine into small pieces.

3. Finely chop green onion, garlic, and dried red pepper.

4. Heat up the wok, add green onions, garlic, and dried red pepper until fragrant.

5. Add the chopped Pixian bean paste and pepper powder, stir-fry until the red oil is obtained.

6. Add the large intestine and stir fry.

7. Add light soy sauce, dark soy sauce, and more cooking wine and stir-fry evenly.

8. Add a small amount of water to a boil and simmer for a while to make the pig intestines more delicious.

9. When the heat is boiled until the soup is almost dry, there will be a lot of oil in the bottom of the pot.

10. At this time, add the chili and stir-fry a few times, add a little sugar to taste.

11. Finished picture

12. Finished picture

13. Finished picture

Tips:
1. If it is a raw pig intestine, clean it and cook it, and then stir-fry it with hot peppers.
2. Add a small amount of water and simmer for about 3 to 5 minutes to make the pig intestine more delicious.
3. Finally, when you see a lot of bottom oil in the pot, add hot pepper and stir fry a few times quickly.
4. Both Pixian bean paste and light soy sauce have a salty taste and no additional salt is added.