1. The old leaves are removed from the grass head and cleaned.
2. Cut the large intestine into small sections, pour a proper amount of oil into the pot, add the green onions and ginger, and then add the cut large intestine. .
3. Pour an appropriate amount of oil into the pot, add green onions, and ginger to stir up the aroma.
4. Put in the cut pig intestines.
5. After stirring evenly, add 5 grams of soy sauce and stir well, then add white sugar, stir evenly, and add appropriate amount of water.
6. Boil on medium-low heat for 5 minutes, cook until tasty, add a little water and starch to thicken and serve.
7. Take another pot, pour an appropriate amount of oil, and then put the cleaned grass head into the pot and stir fry.
8. When the grass head becomes soft, add 3 grams of salt and light soy sauce and stir-fry evenly, then add some sugar to taste.
9. Stir-fry quickly on high heat, then add 15 grams of white wine, stir-fry evenly, then turn off the heat.
10. Put the fried grass heads into the plate, and put the fried circles on top.
Tips:When the grass head is stir-fried, you must add the right amount of white wine to stimulate its fragrance. Don't omit this point. Moreover, the grass head is very oily, so you can put more oil when you stir-fry.
