Griddle Pork Intestine

Name: Griddle Pork Intestine
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cooked pig intestine; Some Garlic stem; Some Green Red Pepper; Some ginger; Some shallot; Some garlic; Some Doubanjiang; Some salt; Some Soy sauce; Some Cooking Wine; Some Chicken noodles

by Hunan and Guangdong

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Griddle Pork Intestine

1. Cut the large intestine into small pieces.

2. Cut green and red peppers and garlic stalks obliquely into cat ears, and cut parsley into sections.

3. Mince ginger and garlic, and cut green onion into sections.

4. Heat the oil in the pot, pour the large intestine into the cooking wine and burst out the pot for later use.

5. Put oil in a pot and sauté the minced ginger and garlic, add green and red peppers.

6. Add bean paste, add garlic stalks and parsley and stir-fry evenly.

7. Pour in the large intestine, add a little salt and stir fry.

8. Add light soy sauce, a few drops of dark soy sauce, chicken powder, and green onions, stir well, then transfer to the dry pot and serve on the stove.