[lu Cuisine]—nine-turn Large Intestine

Name: [lu Cuisine]—nine-turn Large Intestine
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cooked pig intestine; 1 tablespoon Soy sauce; 1 tablespoon Vinegar; 1 tablespoon Shao wine; Some Broth; 2 tablespoons Sugar; Some Chicken Essence; 1/2 teaspoon pepper; 1/2 teaspoon Cinnamon powder; a little Amomum powder; Some Pepper oil; 1 tablespoon Chopped green onions; 1 teaspoon salt; Some Vegetable oil; Some Coriander; Some Minced garlic; Some ginger

by Espresso light mood

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

"Nine-turned large intestine" is a traditional famous dish in Jinan, Shandong. During the Qing Dynasty, the owner of Jiuhualin restaurant in Jinan washed the pig intestine (rectum), then added spices and boiled it in boiling water until it was hard and crisp. Seasoning with sugar, spices, etc., first made the fragrant and delicious "broiled large intestine", which won the popularity of customers and gradually became famous in the city. Later, the production method was improved, and the large intestine was washed and cooked in a pot of boiling water. , First fried in a frying pan, and then cooked with seasonings and spices to make the "braised large intestine" taste more delicious. Many famous people prepare the "braised large intestine" dish when they have a banquet in the restaurant. After some literati tasted it, I feel that this dish is really different and has a special taste. In order to please the store’s preference for "Nine", and praised the chef for making this dish as meticulous as the Taoist "Nine Alchemy Pill", it was renamed "Nine Turns Large Intestine". From then on, the "Nine-turn Large Intestine" dish became famous in the whole province and became one of the most famous dishes in Shandong. The above allusions about [Nine-turn Large Intestine] came to the Internet."