The Plain Pig Intestine and The Kid Next Door are Crying
1.
Soak the bought string peppers and green onions in light salt water for 15-20 minutes, then wash them, cut them diagonally with a knife and set aside.
2.
The cooked pig large intestine that I bought is cut into 1 cm pieces for later use.
3.
Pour a small amount of oil into the pot and heat it up, add the chopped green onions to explode the aroma.
4.
Pour in the cut pig intestines, stir fry until the pig intestines have a lot of oil, then pour in half a spoon of soy sauce and a spoon of oil, stir fry until the pig intestines are evenly covered with soy sauce and consumed oil.
5.
Pour in the chopped chili pepper and 1 spoon of salt, stir-fry on high heat and turn off the heat and put it on the plate.
Tips:
1: The pig intestines I bought are cooked, or you can buy them raw, but they will take longer than cooked.
2: If you think the pig's large intestine has a thick layer of fat, you can buy it and use something to turn the pig's large intestine over and clean the surface with tap water.
3: If there is no line pepper, you can use sharp pepper, or hang pepper. If you like to eat spicy, use hang pepper or sharp pepper.
4: The pig farm is easy to cook, so you don't need to fry for too long, just get fat at the bottom.
5: This dish is not easy to put too much soy sauce, otherwise the fried chili peppers are not good-looking or not tasty.
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