#trust之美# Onion and Ginger Boiled Hairy Crabs
1.
Prepare the ingredients
2.
Soak the hairy crabs in clean water and wash them with a brush.
3.
Put a small bowl of water in the pot, add ginger, green onions, rice wine,
4.
Put in the hairy crabs,
5.
Boil on high heat for 5 minutes, medium heat for 8 minutes, turn off the heat, simmer for 3 minutes, take out, dip in your favorite seasoning.
Tips:
1. Put some ginger and spring onion cooking wine in the water to remove the fishy smell of crabs and make the crabs more fragrant.