1. Add flour to the right amount of water to synthesize dumpling dough, cover it with plastic wrap
2. 7g peppers are cooked in a wok
3. Roll into pepper noodles
4. 7g pepper powder with 2g salt
5. Salt and pepper powder
6. Prepare all ingredients
7. Roll out the dough into pancakes like dumpling wrappers, the thinner the better
8. Cut into 3 cm square dough pieces
9. Make a set of two pieces, make three cuts on the dough, pierce one end out of the middle one, and level
10. Do all the forks
11. Into the bakeware
12. Beaten egg yolks
13. Brush a layer of egg yolk liquid on the fork
14. Sprinkle a layer of sesame seeds
15. Sprinkle with salt and pepper powder
16. Preheat the oven at 170 degrees, and bake the middle layer for about 20 minutes, until crispy
17. Baked.
Tips:1. When brushing the seasoning and sprinkling sesame seeds, pepper and salt, pay attention to the overlapping parts also brush and sprinkle, which is more flavorful.
2. For different ovens, the thickness of the dough is different. The baking time and temperature are for reference only.
3. It is delicious when baked until crispy.
