#trust之美#pitaya Dumplings

The Lantern Festival is a traditional Chinese festival, as early as the Western Han Dynasty more than 2,000 years ago. Lantern Festival, originally meaning "Shangyuan Festival night", because the main activity of "Shangyuan Festival" on the fifteenth day of the first lunar month is to eat glutinous rice balls at night to admire the moon, and later the name of the festival evolved into "Lantern Festival. On the night of the Lantern Festival, the streets and alleys are decorated with lanterns, people admire the lanterns, guess the riddles, and eat the Lantern Festival. The celebrations that will continue from New Year's Eve will be pushed to another climax and become a custom for generations. Tangyuan is one of the representatives of traditional Chinese snacks. It is a spherical food made of glutinous rice flour, etc. It usually has fillings and is cooked with soup. It is also the most distinctive food of the Lantern Festival. The history is very long. According to legend, glutinous rice balls originated in the Song Dynasty. The gnocchi symbolizes a better family reunion. Eating glutinous rice balls means family happiness and reunion in the new year. Therefore, it is a must-have food for the Lantern Festival on the 15th of the first lunar month.
I have loved Chinese New Year since I was a child, and love to eat dumplings and glutinous rice balls made by my mother. Now my life is better. Tangyuan and dumplings are not so seasonal. I want to eat them anytime, especially glutinous rice balls. Not only the fillings are colorful, but the shapes and colors are also better. It’s getting more and more beautiful. I used dragon fruit juice and mixed glutinous rice flour to make glutinous rice balls. It turned out to be so beautiful, delicious and beautiful. "