#trust之美# Portulaca Salad with Cold Dressing
1.
The purslane is tender and washed.
2.
Bring the water to a boil in a pot, and pour the purslane in a little hot.
3.
Remove it and put it in cold water immediately.
4.
After drowning it twice and letting it cool thoroughly, put it on the plate.
5.
Pour the salt, light soy sauce, and vinegar into a bowl together.
6.
Add the crushed garlic.
7.
After mixing well, pour on the purslane.
8.
Just a little sesame oil and chili oil at home.
Tips:
Very simple ingredients, simple methods, and the taste can be slightly changed according to your own taste.