#trust之美#roasted Mushroom Choy Sum
by Pointed Lotus
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the mushrooms
2. Wash the cabbage heart
3. Oyster sauce, light soy sauce, salt and a little water to make a flavored sauce
4. Pour hot water into the wok and bring it to a boil, add a little salt and oil (so that the blanched vegetables are green in color), pour into the heart of the vegetables, blanch water and remove
5. Then blanch the mushrooms and remove them
6. Heat the oil in the wok, add the chopped green onion and stir fragrant
7. Pour the mushrooms and stir fry evenly
8. Add the cabbage heart and stir fry evenly
9. Pour in the sauce and stir well, then pour in the water and starch to thicken it out of the pot
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