1. Prepared sushi rice
2. Prepared ingredients
3. After the sushi rice is washed and soaked for 15 minutes, add proper amount of water to cook the rice, adding less water than usual
4. Serve a bowl of rice
5. Sprinkle with cherry powder
6. Add the right amount of tempura soy sauce
7. Put a circle of pork floss and wooden fish flower, plus a plum
8. Sprinkle with Shanghai Tess and cooked white sesame seeds
9. Finally put on the smoked salmon
10. I used matcha sencha or oolong tea
11. Make good tea with boiling water
12. Add the tea to the rice when you eat
Tips:The rice should be cooked harder
