#trust之美#[snacks] Sweet Potato Meatballs

Name: #trust之美#[snacks] Sweet Potato Meatballs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; 150g Sweet potato; 10g Sugar

by Yuxi House

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

When I was a child, it was the Chinese New Year to have these snacks. Mom would fry all kinds of meatballs and we would be on the side. Mom would fry them and we would eat them. I couldn’t wait until it was cold. Hot; I'm the best at kneading the balls. I round the balls while my mother puts them in. We can cooperate. My daughter is my mother's little assistant~~"

Ingredients

#trust之美#[snacks] Sweet Potato Meatballs

1. Sweet potatoes, boiled and peeled, pounded into mashed sweet potatoes;

2. Add glutinous rice flour, stir, and then knead it into a dough. I didn't add water. Water and glutinous rice flour can be too dry or too sticky depending on the feel. You can add it;

3. Knead into a smooth dough, pot light, surface light, hand light;

4. Then, divide it into small doses of 20 grams; I think 20 grams is about the same, not too big, 25 grams I feel a bit big, this can be based on personal preference;

5. Each small agent is rounded and glued with a layer of black sesame;

6. Make the others one by one, another pot, prepare to put the oil, heat the oil first;

7. The oil temperature is already very hot, put in the cooked balls in turn, and the oil temperature, you can put a ball to try first, is it a lot of bubbles immediately, if it is, it is fine;

8. Fry it until golden brown, you can remove it, put it in kitchen paper, and absorb the excess oil;

9. Is the finished product very attractive;

10. One more piece

Tips:
When putting the meatballs in the oil, be careful not to let them stick to the bottom of the pot. Shake them slightly with chopsticks or shovel.