1. Add milk, sugar and corn oil and stir well. Add glutinous rice flour, sticky rice flour, orange flour, stir into a uniform batter and sieve. Steam on the pot for 25-30 minutes.
2. Stir-fry a small amount of glutinous rice flour.
3. Stir the steamed batter and let cool. Divide into small portions, press into cakes and add red bean paste.
4. Roll a layer of cooked powder on the surface and press it into a moon cake with a moon cake mold.
Tips:It tastes better in the refrigerator.
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