#trust之美#soup Type Three-flavor Toast

#trust之美#soup Type Three-flavor Toast

by Fire plated red leaves

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I usually make toast with the Chinese method, because it is soft and delicious, and it ages slowly. In fact, there is a method that has the same effect. This is the soup method. This method is faster than the Chinese method. One step, no need to ferment, just use liquid and high-gluten flour to cook into a paste on low heat, and let it cool before use; the meaning of the three flavors is to use three commonly used baking ingredients, namely pork floss, seaweed and wooden fish flower , Toast is delicious, soft, not dry, so fragrant and soft, so charming three-flavor toast. "

Ingredients

#trust之美#soup Type Three-flavor Toast

1. Soup ingredients (100 grams of milk, 20 grams of bread flour), boil into a paste on low heat, and let cool

#trust之美#soup Type Three-flavor Toast recipe

2. Put all the main ingredients except butter in the inner bucket of the bread machine

#trust之美#soup Type Three-flavor Toast recipe

3. Select the IMIX button of the bread maker

#trust之美#soup Type Three-flavor Toast recipe

4. After mixing the flour into a dough, pause for a while and add butter

#trust之美#soup Type Three-flavor Toast recipe

5. Knead the dough until the hand mask appears, repeat this button 3 times

#trust之美#soup Type Three-flavor Toast recipe

6. Start the yogurt key as a yeast dough

#trust之美#soup Type Three-flavor Toast recipe

7. The dough is fermented to 2.5 times its size

#trust之美#soup Type Three-flavor Toast recipe

8. Start any key of the bread machine, let the dough exhaust, press stop

#trust之美#soup Type Three-flavor Toast recipe

9. Take out the dough from the bread machine, divide it into three equal parts, and let stand for 10 minutes

#trust之美#soup Type Three-flavor Toast recipe

10. Roll each dough into a large slice, spread salad dressing in the middle, and stick pork floss, seaweed, and katsuobushi on each

#trust之美#soup Type Three-flavor Toast recipe

11. Rolled up into strips

#trust之美#soup Type Three-flavor Toast recipe

12. Three dough sticks together at one end

#trust之美#soup Type Three-flavor Toast recipe

13. Twisted into a braid

#trust之美#soup Type Three-flavor Toast recipe

14. Put the two ends of the dough braid at the bottom and put it back into the bread machine

#trust之美#soup Type Three-flavor Toast recipe

15. Start the yogurt button of the bread machine again to ferment the dough to twice the size, and spread the salad dressing on the dough

#trust之美#soup Type Three-flavor Toast recipe

16. Sprinkle the right amount of pork floss, seaweed, and katsuobushi on top

#trust之美#soup Type Three-flavor Toast recipe

17. Choose the baking program, add 10 minutes to the time, the whole baking process will be 40 minutes

#trust之美#soup Type Three-flavor Toast recipe

18. When the time is up, it reminds that the time to bake the bread is up. Take out the toast and let it cool for consumption.

#trust之美#soup Type Three-flavor Toast recipe

Tips:

I am using a PE9600WT bread machine, please pay attention to proper adjustment when you use other bread machines

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