#trust之美#soy-flavored Crispy Diced Radish

by salila82

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ever since I was a child, I have loved this spicy and crispy diced radish made by my mother. All the radishes in my own vegetable garden are farmyard manure. They were chubby and chubby, very cute. Pulling radishes is also one of the things that my sister and I like to do the most. When we were so disheartened and exhausted to pull out a long and big radish, the satisfaction was beyond words. If you eat the radish you pull yourself in your mouth, you will feel unusually delicious. "

#trust之美#soy-flavored Crispy Diced Radish

1. Wash the radish and cut it into cubes. The diced radish is slightly larger.

2. In addition, prepare garlic, ginger, tempeh, green and red peppers and chili peppers.

3. Without putting oil in the pan, add the diced radish and stir fry directly. Part of the water in the fried dried radish.

4. Stir-fry until the diced radish becomes soft and lingering, and serve. This step is very important and cannot be omitted.

5. Put the oil in the pan, add ginger and garlic, stir fry the tempeh on a low heat to create a fragrance.

6. Add diced radish and stir fry over low heat.

7. Add a teaspoon of chili oil and stir-fry on low heat.

8. Put an appropriate amount of salt.

9. Add a little light soy sauce and stir-fry evenly.

10. Finally, put the green and red peppers and stir-fry for a few times on high heat to get out of the pot.

11. The radish has a crunchy texture, and it is very spicy and spicy.

12. You can also use round red-skinned radishes if you don’t have a beautiful radish in your heart.

Tips:

In order to make the radish have a crispy taste, be sure to fry the diced radish in a dry pan to dry the water.

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