#trust之美# Spicy and Delicious [hand-torn Cauliflower]

Name: #trust之美# Spicy and Delicious [hand-torn Cauliflower]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cauliflower; 2 taels bacon; Some pepper; Some Dried chili shreds; Some garlic; Some Doubanjiang; Some ginger; Some Chicken Essence

by Delightful food temptation

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 Cauliflower
2 taels Bacon
Some Pepper
Some Dried Chili Shreds
Some Garlic
Some Doubanjiang
Some Ginger
Some Chicken Essence

#trust之美# Spicy and Delicious [hand-torn Cauliflower]

1. Cut one cauliflower from the root with a knife, then tear the cauliflower into small spots with your hands, put it in the water, wash and drain the water, remove it for use

#trust之美# Spicy and Delicious [hand-torn Cauliflower] recipe

2. The amount of pepper, dried chilli, bean paste, garlic and minced ginger, moisten the chilli and prickly ash for later use; pork belly 2 taels, cut into thin slices for later use, and cut the leek into appropriate lengths for later use;

3. Heat up the pot, add some oil, pour in the bacon, add some water, and cook the salty taste of the bacon. After the water is boiled, the bacon will be fragrant (the skin of the boiled bacon is not hard), and then pull it to the side of the pot. Turn to low heat, add garlic and minced ginger, add appropriate amount of bean paste and stir fry until fragrant. Pour in chili and pepper to fry out the aroma of pepper and the numbness of pepper (wet and stir-fry the wet pepper and pepper, spicy and fragrant , Numb flavor), stir-fry with bacon, then pour cauliflower and stir-fry, add a small amount of salt and appropriate amount of chicken essence, dilute the soy sauce with water, stir evenly, and pour in (so that the cauliflower will be evenly colored), turn to high heat and turn over Stir-fry evenly, add the leeks, stir fry until the leeks change color, and start the pan.