#trust之美#spinach Sauce and Sesame Sauce Noodles

by Twilight shadow

4.7 (1)
Favorite
4

Difficulty

Normal

Time

1h

Serving

2

Now people don't just eat well. And the food should be beautiful, delicious and healthy. Use existing vegetables at home to squeeze juice. Make green noodles with some favorite dishes and condiments. A bowl of small noodles is refreshing and healthy and safe. You can choose the flavor and seasonings. The entrance is not greasy, especially suitable for the elderly and children. "

#trust之美#spinach Sauce and Sesame Sauce Noodles

1. Wash spinach, chop and juice

2. Put flour and salt in a container, and pour in the squeezed vegetable juice

3. Mix flour and vegetable juice

4. Knead until there is no dry powder, wrap in plastic wrap and relax for 20 minutes, knead the dough twice in the middle

5. Take out the dough and place it on the chopping board, and sprinkle an appropriate amount of dry powder to roll out the dough

6. Fold the rolled noodles and cut them into strips of the same width

7. Pick up the noodles and shake off the dry powder

8. Boil until the water turns over the flowers and boil, the next strip,

9. Noodles float off the fire

10. Cut vegetables, boiled eggs, and dilute the sesame sauce with warm water for later use

11. Finished picture sharing. Thank you

12. Finished picture sharing, thank you

13. Finished picture sharing, thank you

Tips:

1. Cooking noodles with vegetable juice must be cooked for a short time and not easy to change color
2. The ratio of vegetable juice for mixing noodles must be small compared to the ratio of normal noodles (noodles should not be too soft)
3. Keep the noodles away from light to avoid oxidation of the dough

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