#trust之美#spinach Sauce and Sesame Sauce Noodles

#trust之美#spinach Sauce and Sesame Sauce Noodles

1. Wash spinach, chop and juice

2. Put flour and salt in a container, and pour in the squeezed vegetable juice

3. Mix flour and vegetable juice

4. Knead until there is no dry powder, wrap in plastic wrap and relax for 20 minutes, knead the dough twice in the middle

5. Take out the dough and place it on the chopping board, and sprinkle an appropriate amount of dry powder to roll out the dough

6. Fold the rolled noodles and cut them into strips of the same width

7. Pick up the noodles and shake off the dry powder

8. Boil until the water turns over the flowers and boil, the next strip,

9. Noodles float off the fire

10. Cut vegetables, boiled eggs, and dilute the sesame sauce with warm water for later use

11. Finished picture sharing. Thank you

12. Finished picture sharing, thank you

13. Finished picture sharing, thank you

Tips:

1. Cooking noodles with vegetable juice must be cooked for a short time and not easy to change color
2. The ratio of vegetable juice for mixing noodles must be small compared to the ratio of normal noodles (noodles should not be too soft)
3. Keep the noodles away from light to avoid oxidation of the dough