#trust之美#steak Variations---sliced Beef with Green Pepper

Name: #trust之美#steak Variations---sliced Beef with Green Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fillet steak; 2 pcs green pepper; 1 stage Spring onion festival; 7g Fresh ginger; 2 cloves garlic; a little salt; a little black pepper powder; A small amount Peppercorns

by Dongying Xiaoyingzi

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Buy beef by yourself. Because of the variety and meat quality of the beef, the meat is not good enough. The beef food you make often has to be simmered for a long time and may not reach the state.
It is made with semi-finished steaks packaged in slices. Because this kind of ready-made steak is processed in advance, the steak is flavorful, so it is super convenient to make, the production time is short, the meat is tender, and it will not jam teeth. It's delicious in a few simple clicks. Buy a few pieces in advance and freeze them in the refrigerator. When you use them, take them out and thaw them in cold water. They are especially suitable for office workers. You don’t have to worry about making them after get off work. There are children in the family who need to supplement their nutrition when they go to school, and come home after school to have such a plate, there is a kind of rush to eat a big meal! "

Ingredients

300g Fillet Steak
2 pcs Green Pepper
1 stage Spring Onion Festival
7g Fresh Ginger
2 cloves Garlic
a little Salt
a little Black Pepper Powder
A small amount Peppercorns

#trust之美#steak Variations---sliced Beef with Green Pepper

1. Cut the fillet steak into 1cm pieces

#trust之美#steak Variations---sliced Beef with Green Pepper recipe

2. Scallion, ginger and garlic are ready

3. Chop the green onion, ginger and garlic into fine pieces, and cut the green pepper into cubes

4. Heat the pan with cold oil, add appropriate amount of vegetable oil, throw in a few peppers and sauté

5. Put the chopped beef into the stir fry

6. When the diced beef changes color

7. Add the chopped green onion, ginger, garlic and stir fry a few times

8. Add diced green pepper and stir fry

9. When the diced meat 7 is ripe, add the right amount of black pepper

10. Finally, add salt and stir fry a few times to get out of the pot

11. Put it in the container, the beef diced with the taste of black pepper steak is very fragrant!

Tips:
Xiaoyingzi's words:
1. Using this pre-pretreated steak to make beef products will save time and effort. Generally, one piece is about 150 grams.
2. The size of the grains is arbitrary, and the degree of frying does not need to be too ripe, and it can be served on a plate if it is cooked separately, because the quality of this pre-treated steak is very tender.
3. Put less salt, this kind of pre-processed meat has a salty taste.