#trust的美# Sweet Potato Bean Paste

Name: #trust的美# Sweet Potato Bean Paste
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Mashed sweet potato; 80g Water mill glutinous rice flour; 15g corn starch; 100g White bean paste; A few Dried cranberries; 30g granulated sugar; 25g milk

by Mother Maizi

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

It was made according to Teacher Kong’s pumpkin cake, but there were only sweet potatoes in the house, so it was changed to mashed sweet potatoes! It was steamed in a UKOEO steamer! Steam at 110°C for 15 minutes! "

Ingredients

#trust的美# Sweet Potato Bean Paste

1. Cooked sweet potatoes peeled off the skin

2. Put it in a fresh-keeping bag and use a rolling pin to roll into mashed sweet potatoes

3. Add water-milled glutinous rice flour, corn starch and sugar, preferably soft white sugar

4. Because my mashed sweet potato is very dry, I added some milk

5. Synthetic sweet potato dough

6. Divide into 6 points, each is about 50 grams less than a little

7. There is only white bean paste at home, about 16 grams each

8. Take a dough and round it, then use your thumb to turn out a nest

9. Put in a bean paste stuffing and slowly gather it up with a tiger’s mouth

10. Cover the wrapped dumplings with greased paper and squeeze them slightly

11. Make a few marks with a toothpick to make a pumpkin shape

12. Use cranberries to make pumpkin pedicles

13. Fill the water tank with pure water

14. Put the water tank in the steamer

15. Choose low-temperature steam at 110 degrees for 15 minutes, prompt the sound to put the dumplings

16. The machine starts to work

17. When the time is up, the sound reminds me

18. Sweet Potato Bean Paste Dumpling Complete

Tips:
If you have pumpkins at home, it is best to use pumpkin puree. The sweet potato puree I use is relatively dry, so I add some milk! Make adjustments yourself according to the actual situation