1. Cooked sweet potatoes peeled off the skin
2. Put it in a fresh-keeping bag and use a rolling pin to roll into mashed sweet potatoes
3. Add water-milled glutinous rice flour, corn starch and sugar, preferably soft white sugar
4. Because my mashed sweet potato is very dry, I added some milk
5. Synthetic sweet potato dough
6. Divide into 6 points, each is about 50 grams less than a little
7. There is only white bean paste at home, about 16 grams each
8. Take a dough and round it, then use your thumb to turn out a nest
9. Put in a bean paste stuffing and slowly gather it up with a tiger’s mouth
10. Cover the wrapped dumplings with greased paper and squeeze them slightly
11. Make a few marks with a toothpick to make a pumpkin shape
12. Use cranberries to make pumpkin pedicles
13. Fill the water tank with pure water
14. Put the water tank in the steamer
15. Choose low-temperature steam at 110 degrees for 15 minutes, prompt the sound to put the dumplings
16. The machine starts to work
17. When the time is up, the sound reminds me
18. Sweet Potato Bean Paste Dumpling Complete
Tips:If you have pumpkins at home, it is best to use pumpkin puree. The sweet potato puree I use is relatively dry, so I add some milk! Make adjustments yourself according to the actual situation
