1. The sweet potato is roasted, peeled and pressed into a puree. My mashed sweet potato is very dry, about 140 grams
2. Put all the ingredients except the butter into the bread bucket, and start kneading
3. After stirring into a dough, add the small pieces of butter and continue the dough mixing process
4. I spent 40 minutes in one share
5. Put it into the bread machine to start the fermentation process and ferment to double the size
6. After the dough is fermented, flatten and vent, divide into 12 small balls, and relax for 10 minutes
7. Take 1 dough and squash it, put an appropriate amount of red bean paste in the middle
8. Wrap it up and put it on the baking tray
9. Put it in the oven to ferment for about 1 hour, take out and brush with whole egg liquid
10. Sprinkle some black sesame on the surface
11. Bake at 175 degrees for 20 minutes after preheating the oven
Tips:Sweet potato mash is different in dryness and wetness, so the amount of liquid used has to be adjusted by yourself
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