[tuan Tuan Yuan Yuan] Bean Paste Cake

[tuan Tuan Yuan Yuan] Bean Paste Cake

1. First, put the egg tart crust at room temperature to soften it, as shown in the picture below.

2. Then remove the crust of the egg tart and wrap it with red bean paste, as shown in the picture below.

3. Then put all the wrapped red bean paste cakes on the baking tray, as shown in the picture below.

4. Then break up an egg yolk, as shown in the picture below.

5. Then brush a layer of egg yolk liquid on the surface of the red bean paste, as shown in the picture below.

6. Then use a knife to make two slices on the top, sprinkle with white sesame seeds, then put it in the oven at 210° and bake it for about 25 minutes.

7. A delicious red bean paste cake is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.