1. Glutinous rice flour, sticky rice flour collection
2. Glutinous rice flour, sticky rice flour, add appropriate amount of water to knead into a ball
3. Put the peanuts, sesame seeds, walnuts, brown sugar, rock sugar, orange cake (chopped) into a supermarket plastic bag (more rigid and resistant to beating š). Beat the mixture finely to make it easier to pack into the dough in the next step
4. Pack 3 of them and have a funny cat footprintš£
5. Big dumplings and small dumplings without stuffing can't be less
6. Put the small glutinous rice balls and the big glutinous rice balls into the boiling pot together, surface and remove them. The small glutinous rice balls are cooked first, and a handful of osmanthus is added to create momentum
7. The big glutinous rice balls are also floating, fill a bowl, add a spoonful of water to make the glutinous rice balls, the sweet-scented osmanthus soaks, the fragrance of flowers overflows
8. With a bite, the traditional glutinous rice balls with orange cakes are full of memories. It's like seeing that smiley face under the sweet-scented osmanthus tree in the early autumn. The fragrance is overflowing with sweetness...
Tips:The ratio of glutinous rice flour to sticky rice flour is 7:3. You can also use 8:2, 9:1 according to your own taste, but it is not recommended to use glutinous rice flour entirely. Appropriate addition of sticky rice noodles can make the glutinous rice balls soft and glutinous
