Name: Tuan Tuan Yuan Yuan Seafood Pot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 mussels; 2 pieces steak; 6 shrimp; 1 celery; 50g Bean sprouts; 1 piece Hot pepper; 1 piece Red pepper; 60g Chrysanthemum; 15g Oyster sauce; 10ml Soy sauce; 15g seafood sauce; 800ml Clear chicken soup

Tuan Tuan Yuan Yuan Seafood Pot

by Nicole's Life Book

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

In the New Year, the most anticipated moment is the moment when the whole family sits together and eats hot pot. The content is not important. The key is the atmosphere. The whole family sits together, steaming, eating and chatting, too cozy. Up. In my impression, hot pot represents reunion and is an indispensable dish at the time of reunion.

Another feature of hot pot is that it is not limited to the content and can be changed according to personal preferences, family tastes and number of people. For my family, it is rare to see spicy pot on the New Year's table, because there are not many people in the family who can eat spicy, and they take care of the appetites of grandparents and they are generally light.

Seafood pot is a kind of favorite of our whole family, especially in the New Year, where there is enough oil and water, this kind of fresh pot is the most comfortable to eat and the most popular with everyone. In addition, because seafood is easier to cook, seafood pot is also the most time-saving and labor-saving. "

Tuan Tuan Yuan Yuan Seafood Pot

1. Prepare the main ingredients and auxiliary materials needed for the dishes according to the ingredients and seasonings;

2. Cut chrysanthemum chrysanthemum and celery into sections, and shred sharp and red pepper

3. Put the processed vegetables on the bottom of the pot;

4. Put all kinds of seafood on top of the vegetables for later use;

5. Lee Kum Kee Tiancheng Super Fresh Soy Sauce is added to the chicken soup;

6. Add Lee Kum Kee Fortuna Oyster Sauce;

7. Finally add Lee Kum Kee Hoisin Sauce, stir well and bring to a boil;

8. Pour the boiled soup into a pot containing the ingredients, boil it over high heat, and cook it for another three minutes.

Tips:
1. The bottom of the pot with clear chicken soup will be more delicious. If you don't have it, you can replace it with vegetable stock or clear soup;

2. The seasonings added to the soup can be adjusted according to personal taste;

3. Seafood is easy to cook, it doesn't need to be cooked for too long, just cook for 1 minute after it changes color.