Tube Bone Millet Porridge
1.
Large collection of materials
2.
Wash the rice and millet together
3.
Clean the tube bones
4.
Put all the ingredients into an electric pressure cooker, add an appropriate amount of water
5.
Activate the "Porridge" button, 18 minutes of cooking
6.
Chop the green onions and set aside
7.
Finish cooking after 18 minutes, wait for the air valve to go down, open the lid and add appropriate seasonings
8.
It is a blessing to have a bite of warm porridge in the morning on the weekend
9.
The method of this porridge is very simple, especially suitable for breakfast!