Tube Bone Porridge
by Miss_Rice
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. One tube bone, chop into four pieces, wash and soak for two hours, change the water twice halfway, soak the blood.
2. Bring to a boil under cold water, skim off the foam, pour a spoonful of cooking wine, cook for five minutes, and simmer for five minutes.
3. Take out the cold water.
4. 1/2 cup of rice, 1/4 cup of millet, rinse well.
5. Cut a little ginger.
6. Add shredded ginger and white pepper.
7. Put a small spoonful of table salt.
8. Put the barrel bone into the inner pot of the electric pressure cooker and select the "Porridge" button.
9. Strong fragrant tube bone porridge.
10. Tube bone porridge.
