Tube Bone Radish and Pea Soup
1.
The finished product, a bowl in the cold winter, is indeed delicious.
2.
Prepare the necessary vegetable ingredients in advance.
3.
Pour the pot of cold water into the pot and boil the bones on medium heat for 35 to 45 minutes.
4.
Add the radish cubes, pour into the pot and cook on medium heat for 15 minutes.
5.
Add the peas and cook for ten minutes on medium heat.
6.
Add a little salt and stir well.
7.
Add the right amount of pepper.
8.
The finished product, the temperature is so low today, I have a bowl, and I feel very warm.
9.
The finished product, a delicious soup with the perfect combination of tube bones and white radish.
10.
Let's take another beautiful shot.