Tube Bone Radish Soup
1.
Boil water in the pot, put the bone in the boiled water, remove and wash
2.
Put the casserole into the casserole and add the water to a boil. Then add the cooking wine, green onion and ginger, and simmer for 2 hours
3.
Peel the radishes and wash them, cut into pieces with a hob, add in, and add salt
4.
Stew until the radish is transparent, add coriander, and it's OK