Tube Bone Soup

Name: Tube Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Tube bone; 2 sections Lotus root; 600g Yam; 1 teaspoon salt; consider ginger; 2 small covers Cooking Wine

by Xiaoyu Kitchen

4.8 (1)

Favorite

9

Difficulty

Easy

Time

2h

Serving

2

In summer, I make soup and drink every day. A bowl of soup before meals is more nourishing for the stomach. It’s better to drink more soup in hot weather.

Ingredients

2 pieces Tube Bone
2 sections Lotus Root
600g Yam
1 teaspoon Salt

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consider Ginger

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2 small covers Cooking Wine

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Tube Bone Soup

1. Wash the bones with warm water and soak them in cold water for 2 hours, and change the water half an hour halfway through. Wash the lotus root and yam and set aside.

2. Soak the cleaned tube bones and add ginger slices.

3. Pour in the water and pour the cooking wine into the soup mode. Select the function soup button according to your preference.

4. The color of the soup turns white after boiling on high heat for 1 hour. At this time, add the washed and cut lotus root.

5. Add yam after another hour of boiling, and continue to cook for 20 minutes.

6. Add salt to taste at the end.

Tips:
The soup boiled from the boiled bones soaked in clean water is very clean and clear, and it is very bloody.
The soup must be white before adding the ingredients, so that it can be boiled