Tulip Pumpkin Yokan

Tulip Pumpkin Yokan

1. Soak the agar with water in advance and filter

2. Slice the pumpkin and steam it in a steamer for about 10 minutes

3. The ripe pumpkin and white sugar are put into the cooking machine and beaten into pumpkin puree

4. Take another bowl, add an appropriate amount of water, about 150 grams, add agar, and stir until it melts.

5. Then pour in the pumpkin puree and stir well until there are no lumps. It is best to filter.

6. Put it in the mold, let it cool, and quickly form a block

7. Demolding is smooth

Tips:

1. The pumpkin is steamed.
2.The amount of white sugar increases or decreases according to personal taste.