Tuna and Egg Sandwich
by elmonte
Favorite
Difficulty
Easy
Time
20m
Serving
2
Simple and quick breakfast. "
1. Heat oil in a nonstick pan, beat in the eggs and fry them until cooked.
2. Squeeze the water out of the tuna and put it in a bowl.
3. Add white pepper powder and beauty milk (mayonnaise) and mix well.
4. Wash the tomatoes and slice them.
5. The bread is cut in the middle. (The homemade yogurt old bread is very soft.)
6. Spread Thousand Island sauce on two slices of noodles.
7. Put an appropriate amount of tuna.
8. Put the tomato slices.
9. Put the eggs on.
10. The sandwich is ready.
11. With a glass of milk, a beautiful breakfast, the beginning of the day.
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