Tuna and Mashed Potato Lettuce Salad-you Can Make A Big-name Salad at Home-

Tuna and Mashed Potato Lettuce Salad-you Can Make A Big-name Salad at Home-

1. Three slices of ball lettuce, the texture is crisper, just like the lettuce in McDonald's and Grandpa Ken's burgers. If not, ordinary lettuce can be used. Soak it in light salt water and wash it clean.

2. Purple cabbage, 1-2 slices are enough. Rinse well and soak in very light salt water.

3. Small tomatoes, wash and clean, bubbles.

4. Wash the cleaned lettuce, rinse the purple cabbage with cold boiling water. Tear the lettuce into small pieces by hand. Cut the purple cabbage into filaments. A little bit thinner. If you don't like the texture of too hard, you can cut off the stalks in the leaves.

5. Canned tuna in natural spring water. Half a can is enough. If it is not a special preference, I think the spring water is the best, not oily~

6. The tuna meat is mashed and mixed with the basic taste of mashed potatoes. (For the super simple method of milk-flavored mashed potatoes, see here-->http://home.meishichina.com/recipe-133491.html), unlike the ones in the outside restaurant The tuna is a small tuna that is stingy, and you can mix as much as you want! In fact, this tuna mashed potato salad is super delicious if you eat it as it is...It is better to have a little leaf nutrition~

7. Dump the prepared tuna mashed potatoes into a dumpling and place it on the lettuce randomly. Cut the small tomatoes in half. Make a circle around the plate.

8. Just drizzle three spoons of Guanli's Italian Salad Sauce in a circle! If you think it tastes weak, just drizzle more.

9. You can make it in the afternoon during the day and put it in the refrigerator for 1 hour and 2 hours. When you eat dinner, the leaves are cold and crispy. Very cool~

Tips:

If you don’t have lettuce, you can also choose the kind of lettuce in the market, but the taste is worse. As long as it is fresh, it is delicious~



If there is no ready-made Italian sauce, you can also use olive oil: fruit vinegar (or lemon juice) = 3:1 ratio to make yourself. Then freely add salt, black pepper particles and Italian flavor seasoning, basil, thyme , Rosemary, it's all ok.



In addition to vinaigrette, you can also choose mayonnaise or Thousand Island sauce freely. Both can be pulled~

There should be no fixed steps in cooking. It is best to find out the tune that suits your favorite~



The address of the basic version of creamy mashed potatoes is here:

It is also delicious to eat the basic version directly on this pile of leaves...

Or just mix the tuna mashed potatoes and eat directly... another meaty delicacy~