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1. Prepare ingredients. Wash potatoes, yams, pumpkins, and eggs for later use.
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2. Cut the potato food into pieces and set aside.
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3. Put it in a pot and steam on medium heat for 15 minutes. Let cool and take out.
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4. Put potato cubes, pumpkin cubes, and yam cubes on the plate, and cut the eggs into small pieces and put them on the plate. Prepare canned tuna and low-fat salad dressing.
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5. Canned tuna. Crush the shredded fish for later use.
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6. Add tuna to the plate, you can accompany a few slices of fruit cucumber, and put a spoonful of low-fat salad dressing.
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7. Sprinkle some black pepper at the end.
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8. A delicious and healthy potato tuna salad is ready.
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Tips:The ingredients I prepared are two servings, and friends adjust the servings according to the situation. Coarse-grain potatoes, your favorite friends can add some sweet potatoes, or they can be crushed into a puree and become a mashed potato salad to eat. Youyou can make your own DIY to eat!
