1. Small tomato and cherry radish slices.
2. Yellow pepper, red pepper diced.
3. Crush the tuna meat, pour in yellow pepper and red pepper.
4. Add two tablespoons of Thousand Island sauce, crushed black pepper, and mix well.
5. Put toast, lettuce, cherry radish slices, and small tomato slices on the plate in turn.
6. Put another layer of toast, put the mixed sauce, and cover the toast.
