Tuna Corn Crispy Sandwich
1.
Cut purple cabbage and cucumber into thin strips
2.
Put the tuna and corn kernels in a bowl, add the salad dressing, mix well and set aside
3.
Take three slices of toast and cut off the sides of the bread. Spread three slices of toast with mozzarella cheese, preheat it up and down to 180 degrees, bake for about 7 or 8 minutes, the cheese melts and turns into golden brown and can be taken out
4.
Take one of them and apply salad dressing on the side without cheese. This side is crispy!
5.
Then spread purple cabbage shreds and then a layer of cucumber shreds
6.
Take another piece of toasted toast, still spread the salad dressing on the side without cheese, and press it on the cucumber shreds
7.
Then spread a layer of tuna corn, then put the last piece of toast on the salad dressing, press the cheese side up on the tuna corn, the delicious sandwich is ready
8.
When you bite into it, you will feel the bread's crispness on one side and the wire drawing on the other side. When you chew, you will feel the deliciousness of the rich ingredients fused together, which is very satisfying!
Tips:
1. When baking toast, pay attention to the cheese melted and turn golden brown. After all, the oven has a different temper.
2. The order of the sandwich: a slice of toast + vegetables + a slice of toast + tuna corn + a slice of toast
3. It tastes best when eaten while it is hot. The cheese will be slightly harder when it is cold. You can rebake for 3 minutes or microwave it.
