Tuna Cream Pasta
by Left hand reflection
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Materials ready
2. Bring to a boil in a waterproof pot, pour in the spaghetti, add oil and salt to cook
3. Tuna cans are opened like this, you have to take out the fish meat and squeeze the water inside by hand
4. Put the butter in a pot and turn on medium to high heat
5. Add tuna fish and stir well
6. Pour the corn and Brussels sprouts
7. Finally, add the spaghetti to it, stir fry a little, and season with salt and pepper.
