1. Prepare the materials
2. Cut the tofu into small pieces and soak in light salt water for a few minutes
3. Cut green onion into sections, slice ginger and garlic
4. Pour out the soaking oil from the tuna, of course you can use it in
5. Heat oil in a wok, saute chives, ginger, garlic
6. Add the spicy cabbage and stir fry until the flavor is strong
7. Add 2 bowls of water, boil and cook for a few minutes, then add tuna and cook for a while
8. Then add tofu, add hot sauce to adjust
9. Cook until the tofu tastes and the soup turns red. If you don’t think it tastes enough, you can add some salt.
