Tuna Onigiri

Tuna Onigiri

by Pointy_Lab

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Tuna grows in the deep sea, and the meat is delicious and free from environmental pollution. High-protein low-fat, protein contains high-quality amino acids, so it is often regarded as the first choice by people who lose weight. Today's rice ball is simple to operate, delicious, and can be carried as a lunch box. "

Ingredients

Tuna Onigiri

1. Prepare ingredients.

Tuna Onigiri recipe

2. Canned tuna drain excess water.

Tuna Onigiri recipe

3. Add vinaigrette and mix well.

Tuna Onigiri recipe

4. Spread a piece of plastic wrap and place the rice on the plastic wrap.

Tuna Onigiri recipe

5. Use plastic wrap to assist in the formation of rice balls.

Tuna Onigiri recipe

6. Put the tuna on the rice ball.

Tuna Onigiri recipe

7. Sprinkle a little black sesame on it.

Tuna Onigiri recipe

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