1. Prepare the ingredients: cook the quinoa in advance, drain the canned tuna, and wash the tomatoes and vegetables.
2. Put the quinoa rice on the plate first.
3. Then set the tuna.
4. Tear the vegetables into small pieces and put them in.
5. Finally, garnish with small tomatoes, drizzle with your favorite salad sauce, sprinkle with black pepper, and mix well before eating.
